Chocolate Ribbon Pie

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Ingrients & Directions

4 oz Philadelphia Cream Cheese;
2 tb Sugar
1 tb Milk
1 8-oz tub Cool Whip?; thawed
-& divided
1 6-oz or 9 in prepared
-chocolate flavored crumb
2 c Cold milk
2 pk (4 oz) JELL-O Chocolate
-Flavor Instant Pudding &
-Pie Filling

Beat cream cheese, sugar and 1 tablespoon milk in large bowl until
smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom
of crust.

Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire
whisk 2 minutes. (Mixture will be thick.) Pour over cream cheese

Refrigerate 4 hours or until set. Just before serving, spread
remaining whipped topping over pudding layer. Garnish with shaved
chocolate or chocolate curls.

8 servings

Jell-o Poke Cake

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Ingrients & Directions

1 White or yellow cake mix
-(two layer)
(baked and cooled)
1 c Boiling water
1 pk Jell-O (any flavor – 4
-serving size)
1/2 c Cold water

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Thawed whipped topping or prepared frosting

Place cake layers, top sides up, in two clean 8″ or 9″ layer pans; prick
each cake wht large two pronged fork at 1/2 inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.

6 Servings

Jell-o Fruit Cake

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Ingrients & Directions

3 tb Oil
1 Beaten egg
pn Salt
1/2 c Milk
3/4 c Sugar
1 1/2 c Flour
2 ts Baking powder
1/2 ts Vanilla
4 c Fresh fruit, sliced
1 pk (3 oz) jell-o
2 tb Sugar (if using rhubarb)
1/4 c Flour
1/2 c Sugar
1 ts Cinnamon
3 tb Butter

1. Combine batter ingredients. Place in a greased 10×12 pan. 2. Combine
fruit layer ingredients and spread evenly over batter. 3. Crumble together
topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for
35-40 minutes.


1 Cake