Chocolate Chunk Cookies

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Ingrients & Directions


2 1/4 c Flour
1/4 ts Baking soda
2 Sticks butter, softened
1 c Granulated sugar
1/2 c Light brown sugar
1 ts Vanilla extract
1 Egg
1 tb Light cream
1 12-ounce package semisweet
Chocolate chips (2 cups)

Preheat oven to 350 degrees F. Combine flour and baking soda. In a
large bowl with an electric mixer cream butter with sugars until
fluffy; add vanilla and mix well. Beat in egg and cream. On low speed
gradually add flour mixture, beating until mixed. Stir in chocolate
chips. Drop by heaping tablespoonfuls onto greased cookie sheets;
flatten cookies slightly with back of a fork. Bake 12 to 13 minutes;
cookies will still feel soft. Cool for 2 minutes on cookie sheets,
then remove to wire racks to cool completely.

TASTE SHOW #TS4685

Yields
4 servings

Fudge Loaf

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Ingrients & Directions


1 c Butter or margarine
2 c Sugar
5 Eggs
2 Squares unsweetened
-chocolate, melted
2 1/2 c Flour
1 ts Baking soda
1 c Buttermilk
1/2 c Chopped pecans

Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well.
Add melted chocolate. Sift flour and baking soda together. Add to chocolate
mixture alternately with buttermilk. Sprinkle with pecans. Pour batter into
a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf.


Yields
1 Servings