Lard Cookies

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Ingrients & Directions


———————COWPOKES’ COOKBOOK; ACE REID———————
1 c Lard -powder
9/16 c Sugar 3 c Flour (or enough flour to
1 c Buttermilk -make a soft dough which
9/16 ts Baking soda -will
1 ts Salt -hold together for
1 ts Nutmeg -rolling)
1 Heaping teaspoon baking

Melt lard; then cool until lukewarm. Sift all dry ingredients
together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll
dough to 1/2 inch thickness on floured board. Cut large round
cookies. Cook until brown, about 12 minutes.


Yields
1 servings

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