Fudge Nougouts

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Ingrients & Directions


2 c Sugar
1/2 c Butter; or margarine
1 c Evaporated milk
6 oz Chocolate chips,semisweet
-1 pk
3/4 c Flour
1 c Graham cracker crumbs
3/4 c Walnuts; chopped
1 ts Vanilla

In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir
in chocolate chips, flour, crumbs, walnuts and vanilla. Blend thoroughly.
Spread in buttered 12 X 8 inch or 9 X 9 inch pan. Cool, cut into squares.
wrap individually in plastic wrap.

From

Yields
1 Servings

Fudge Nougats

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Ingrients & Directions


2 c Sugar
1/2 c Margarine
1 c Evaporated milk
1 c Chocolate chips
3/4 c Flour
1 c Crushed graham crackers
3/4 c Nuts; chopped
1 ts Vanilla

Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil
for 8 minutes. Remove from heat and stir in the chocolate chips, flour,
crushed graham crackers, nuts and vanilla. Spread in butter pan and let
cool. Cut as desired.

Yields
1 Servings

Fudge Meltaways

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Ingrients & Directions


-Dorothy Cross TMPJ72B
3/4 c Butter; divided
4 Squares unsweetened
-chocolate; divided
1/4 c Sugar
2 ts Vanilla; separated
1 Egg; beaten
2 c Graham cracker crumbs
1 c Coconut
1/2 c Chopped nuts
1 tb Milk or cream
2 c Confectioners’ sugar

Melt 1/2 c butter and 1 square unsweetened chocolate in saucepan. Blend
granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts
into chocolate mixture. Mix well and press into ungreased baking pan 11-1/2
by 7-1/2 inches, or 9 by 9 inches. Refrigerate until chilled. Mix 1/4 c
butter, milk, confectioners’ sugar and 1 t vanilla. Spread over crumb
mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled
layers. Chill. Cut into squares before completely firm.

Reformatted for Meal

Yields
36 Servings

Fudge Loaf

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Ingrients & Directions


1 c Butter or margarine
2 c Sugar
5 Eggs
2 Squares unsweetened
-chocolate, melted
2 1/2 c Flour
1 ts Baking soda
1 c Buttermilk
1/2 c Chopped pecans

Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well.
Add melted chocolate. Sift flour and baking soda together. Add to chocolate
mixture alternately with buttermilk. Sprinkle with pecans. Pour batter into
a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf.


Yields
1 Servings