Biscuit Sticks

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Ingrients & Directions


1/3 c Shortening
1 3/4 c All-purpose flour*
2 1/2 ts Baking powder
3/4 ts Salt
3/4 c Milk
1/3 c Butter or margarine

Heat oven to 450 F. Cut shortening into flour, baking powder and salt with
pastry blender until mixture resembles fine crumbs. Stir in just enough
milk so dough leaves side of bowl and rounds up into a hail. (Too much milk
makes dough sticky; not enough milk makes biscuits dry.)

Heat 1/3 cup margarine or butter in baking pan, 9x9x2 inches, in oven until
melted; remove from oven. Roll dough into 8-inch square. Cut dough into
halves; cut each half into eight 1-inch strips. Dip strips into margarine,
coating all sides. Arrange strips in 2 rows in pan. Bake until golden
brown, about 15 minutes. 16 sticks.

*If using self-rising flour, omit baking powder and salt.


Yields
16 Servings

Biscuit Sausage Quiche

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Ingrients & Directions


1 lb Turkey breakfast sausage
1/4 c Onion; chopped
1/4 c Green bell pepper; chopped
10 Eggs
1 c Cheddar cheese; shredded
1 cn (17.3 oz) Pillsbury Grands
-Refrigerated Buttermilk
-biscuits

Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell
pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage
mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13×9″
baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35
minutes or until quiche is set and crust is deep golden brown. Cool 5
minutes before serving.


Yields
8 Servings

Biscuit Pizza Snacks

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Ingrients & Directions


1/2 -(up to)
3/4 lb Sausage
1 tb Crushed oregano
1 Clove garlic; minced
1 pk (10-count) refrigerated
-biscuits
1 cn (3-oz) tomato paste
1 c Shredded sharp Cheddar
-cheese
1/4 c Grated Parmesan cheese
Sliced stuffed olives

Brown sausage. Drain. Add oregano and garlic. On a greased baking sheet
flatten refrigerated biscuits to 4-inch circles with the bottom of a
floured custard cup, leaving a rim around edges. Fill with sausage and
tomato paste. Sprinkle with shredded cheese. Bake at 425 for about 10 to
12 minutes. Top with a slice of stuffed olive. Yield: 10 pizzas.

From The Progressive Farmer’s Southern Country Cookbook, by the editors
of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe
Archive,

Yields
10 Servings

Biscuit Mix Homemade

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Ingrients & Directions


8 c Flour
1/4 c Baking powder
4 ts Salt
1 c Lard for soft wheat flour or
-1 1/2 c. lard for hard
-wheat flour

Sift together flour, baking powder and salt; cut lard into flour with fork
or pastry blender until mixture has a fine even crumb. Cover and store in
refrigerator until ready to use. Will keep at least a month. Makes 10
biscuits.

Biscuits: 1/2 c. milk 2 c. homemade biscuit mix Turn onto lightly floured
surface. Knead gently for 1/2 minute. Pat or roll 1/2-inch thick and cut
with cutter, dipped in flour. Bake in very hot 450 degrees oven for 12 to
15 minutes or until brown. Makes 10 to 12 biscuits.

Yields
1 Servings

Biscuit Mix (bisquick-alike)

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Ingrients & Directions


9 c Cake Flour, Sifted
1/3 c Baking Powder
1 c Powdered Milk
2 tb Powdered Milk
4 ts Salt
1 3/4 c Vegetable Shortening

Sift all the dry ingredients together. Cut the shortening into the flour
mixture until the mixture resembles coarse cornmeal. Store, well covered,
in a cool dry place. Use for pancakes, waffles, biscuits, etc.

Joel Ehrlich on rec.food.cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Yields
1 Servings

Biscuit Mix (all Purpose Baking Mix)

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Ingrients & Directions


4 1/2 c All purpose (A/P) flour
5 ts Baking powder
1 ts Salt
5 tb Solid shortening
3 tb Unsalted butter, cut up

In a lge. bowl, whisk together dry ingreds.

With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform
in texture and fat particles are no longer visible. Remove from mixer.

Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c.
ea. Keep refrigerated for up to one month. Recipe is easily doubled,
tripled, etc.

Best biscuit mix you’ll ever use, guaranteed. Watch out Betty Crocker!!

From

Yields
3 Servings

Biscuit Mix #2

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Ingrients & Directions


4 c Unbleached white flour
2/3 c Instant non fat dry milk
1 ts Salt
3 tb Double acting baking powder
1/2 c Good veretable oil

From: ai815@Freenet.carleton.ca (greg erwin)

Date: Sat, 13 Nov 1993 19:49:05 GMT

This yields about 5 cups of mix. Each cup of mix makes about six biscuits.
To make biscuits: add 1/2 cup water to each 1 cup of mix. Roll out dough
1/2 inch thick on lightly floured board, cut into biscuits & bake on a
greased cookie sheet in a pre heated 425 deg. oven for approx. 10 minutes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Biscuit Mix #1

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Ingrients & Directions


10 c Flour
1 2/3 c Instant nonfat dry milk
1/3 c Baking powder
2 1/2 ts Salt
1 2/3 c Shortening

Mix dry ingredients thoroughly in a large container. Cut in shortening
until fine crumbs are obtained. Store tightly covered, in refrigerator.
Use within 3 months.

example recipe: Biscuits 3 CUPS biscuit mix
2/3 CUP water Preheat oven to 425 F. Stir most of the water with the
mix. Add more water to make a soft dough that is not too sticky to knead.
Knead dough 15 times on a lightly floured surface. Pat or roll dough into a
square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking
sheet. Bake until lightly browned, about 12 minutes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Biscuit Mix

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Ingrients & Directions


9 c Flour; sifted
-cake & pastry pref
1/3 c Baking powder
1 c Milk; powdered
2 tb Milk; powdered
4 ts Salt
1 3/4 c Shortening; vegetable

Sift all dry ingredients. Cut shortening into flour till mixture
ressembles coarse cornmeal. Store, well covered, in cool, dry place.
Makes: 13 cups

Use for pancakes, waffles, biscuits or anything that you would use
packaged biscuit mix.

Yields
1 Servings

Biscuit Hamburger Bake

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Ingrients & Directions


2 lb Ground beef
Onion; chopped
15 oz Tomato sauce
2 ts Chili powder
1 tb Garlic salt
1 c Cheddar cheese; grated
1 c Sour cream
2 Eggs
2 cn Biscuits

Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili
powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream
and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto
bottom of casserole, pour meat mixture then top with more biscuits. Bake at
375~ for about 45 minutes. Top with more cheese and bake until melted.

Yields
1 Servings